The Williams-Sonoma Kid’s Cookbook by Abigail J. Dodge (ages 9 & up)

The Kids Cookbook is all about having a great time in the kitchen. From the best-ever Blueberry Muffins to a Classic Turkey Club, from grown-up Fettuccine Alfredo to Brownie and Ice Cream Sandwiches, this book is bursting with imaginative recipes that have tons of kid-appeal! Give your future chefs a head start in the basics of cooking with this outstanding introduction.

  • Includes more than 40 easy-to-follow recipes
  • Inset photographs are sprinkled throughout the recipes to give kids an up-close view of ingredients and cooking techniques
  • Classic cooking techniques are simplified and explained
  • A glossary of common and not so common ingredients includes photographs for easy identification
  • Spiral-bound for easy handling by small hands
  • Recipes are flagged by easy, medium and hard, so kids can choose their challenge level

Subscribe To My Newsletter, Cuppa Jo!

Read previous post:
The Fairy Tale Detectives (Sisters Grimm Series, book #1) by Michael Buckley (Ages 8 & up)

The Sisters Grimm take readers to a world where fairy tales are fact and not everyone is who they seem!